Heat up in a big frying pan, 1 that will in shape all of the chops directly, a layer of rapeseed oil – about two-3mm, no far more is needed, and way too little will lead to them to burn. We always fry chops in Fats, even in a very Teflon pan. Incorporate 2 tablespoons of lard towards the oil.While using the new, a lot quicker developing chickens,